There's something special about a slow summer morning. The sun is warming up the terrace, your coffee is still steaming, and the smell of freshly baked sourdough buns fills the air. While this isn't exactly a grill recipe, it's definitely one that's best enjoyed outdoors – with your favourite toppings, good company, and no rush.
This recipe is created by Caroline Mørch – a food lover, traveller, and recipe creator who shares colourful, flavour-packed dishes with her growing community on Instagram. Caroline has developed three delicious recipes for us, each inspired by simple ingredients, vibrant flavours, and moments shared around the table. We can't wait to share them with you, and we're kicking things off with these golden, crusty sourdough buns.
In Denmark, there's hardly a more iconic breakfast than a freshly baked bun topped with butter, cheese, and your favourite jam. In fact, it has its own name: BMO, short for bolle med ost (bun with cheese). If you've visited Copenhagen or spent any time on social media, you've probably seen people searching for the city's best BMO. Now you can bring a little piece of that Danish breakfast culture into your own home by baking the perfect bun from scratch.
Serve them warm with classic butter and cheese, or get creative with cream cheese, honey, avocado, fresh berries, or whatever you love most. Whether you're enjoying breakfast on your balcony, terrace, or in the garden, these sourdough buns are made for slow mornings and simple moments.
So, feed your sourdough starter, put the coffee on, and enjoy a homemade BMO in the comfort of your own home. Happy baking!
