Who says grilling season has to end when summer does? 🍂 The first days of autumn are perfect for taking your cooking out onto the balcony. Fire up the grill, throw on an extra layer and enjoy a warm meal in the open air.
In the final recipe from our collaboration with Caroline Mørch, the grill takes centre stage. On the menu: flatbread with creamy hummus, grilled halloumi, pickled red onions and fresh mint, served with a fresh salad with grilled lemons.
A simple and flavourful dish that proves grilling definitely isn’t just for summer.
Keep the grill going
There’s something special about grilling on the balcony as the air starts to get a little cooler. And in this recipe, the grill really gets put to good use.
The halloumi is grilled until golden, the flatbreads are warmed, and even the lemons get their turn over the heat. Grilling the lemons gives them a softer, more intense flavour that pairs perfectly with the fresh salad.
On her balcony, Caroline has chosen our Dora teak grill table, giving her a practical workspace right next to the grill. There’s room to prepare ingredients, set down serving dishes and keep everything within easy reach while cooking. It’s an easy way to create your own little outdoor kitchen – even on a smaller balcony. And when the grill isn’t in use, Dora also works perfectly as a practical table for plants, serving or all the other little things that are part of balcony life.
Take grilling into autumn
Autumn doesn’t have to mean putting balcony life on hold. With an extra layer, something delicious on the grill and perhaps a blanket around your shoulders, cosy moments outside can continue well into the season.
This recipe is a great place to start. Put everything on the table and let everyone build their own flatbread with hummus, halloumi, pickled red onions and mint. All that’s left is to fire up the grill and enjoy extending the balcony season a little longer. 🍂
