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Hugo Spritz with Basil

By Zane Kraujina  •   1 minute read

Hugo Spritz with Basil

There's almost nothing that says summer quite like an ice-cold spritz enjoyed on the balcony as the sun slowly sets. Add a touch of fresh basil, and the drink becomes even more refreshing.

We're delighted to share Caroline Mørch's second recipe for us this season - an elegant and refreshing Hugo Spritz with basil, made for long evenings outdoors.

Following her first summer recipe, Caroline returns with another favourite that's both simple to make and beautiful to serve. Perfect for relaxing in the sunshine, entertaining friends or enjoying as an aperitif before dinner on the balcony.

We love recipes that make outdoor living even more enjoyable. This Hugo Spritz with basil requires just a handful of ingredients but feels effortlessly elegant—perfect for warm summer evenings.

If you're growing basil in a planter or pot on your balcony, this is the perfect opportunity to pick a few fresh leaves straight from the plant. It adds wonderful flavour while bringing a little of your balcony garden into the glass.

If you make the recipe, we'd love to see it! Tag @balconylivingcph on Instagram and share your summer moments with us.

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